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Karen Kimmerly

Remoulade Yogurt Sauce (0 points)

Updated: Jan 16

3 servings (around 1 1/2 tbsp each)


Ingredients:

3 tbsp plain fat free greek yogurt

1 tbsp ketchup

1 tsp fresh lemon juice

1 tsp green onions, diced

1 tsp capers, diced

1/2 tsp dried tarragon

1/2 tsp old bay seasoning

1/2 tsp garlic powder


Directions:

Add all the ingredients together and mix well.

Store in a covered container in the refrigerator.


Suggested Serving: Serve as a condiment or dipping sauce.



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