Remoulade Yogurt Sauce (0 points)

3 servings (around 1 1/2 tbsp each)

Ingredients:

3 tbsp plain fat free greek yogurt

1 tbsp ketchup

1 tsp fresh lemon juice

1 tsp green onions, diced

1 tsp capers, diced

1/2 tsp dried tarragon

1/2 tsp old bay seasoning

1/2 tsp garlic powder

Directions:

Add all the ingredients together and mix well.

Store in a covered container in the refrigerator.

Suggested Serving: Serve as a condiment or dipping sauce.