Salmon Pasta Salad

2 servings (1/2 salad each)

Ingredients:

300g canned salmon, drained

1 cup cooked fusilli pasta

1 cup green peas

1/2 cup chopped cucumber

1/2 cup sliced red onion

1 large scallion, sliced

2 tbsp fresh dill, chopped

1/4 cup 2% high protein yogurt

2 tbsp 1/2 fat mayonnaise

1/2 lemon, juice only

1 tsp dijon mustard

1 tsp horseradish

Directions:

In a large bowl, combine the salmon, pasta, peas, cucumber, onions and dill. Set aside.

In a small bowl, whisk the yogurt, mayo, lemon juice, mustard and horseradish. Pour over the salmon mixture and mix in.

Divide in half and serve.