4 servings (1/4 mixture each)
Ingredients:
1/2 cup soy sauce
2 tbsp fish sauce
1 tbsp rice vinegar
1 tsp minced garlic
1 tsp minced ginger
1 tsp sesame oil
2 tsp cornstarch
16 oz uncooked chicken breasts, 1" cubes
4 cups frozen stir fried veggies
Directions:
Preheat the oven to 450F. Prepare a large baking sheet by lightly spraying it with oil. Set aside.
In a small bowl, whisk together the soy sauce, fish sauce, vinegar, garlic, ginger, oil and cornstarch. Set aside.
In a large bowl, combine the chicken and vegetables. Mix and add the sauce. Toss well to combine.
Transfer the chicken and veggie mixture to the prepared baking sheet and arrange in a single layer.
Bake for 15-20 minutes or until the chicken is cooked through, rotating the pan at the midway point.
Suggested Serving: Serve with rice (regular or cauliflower) and sliced green onions.
댓글