6 servings (1 cup )
Ingredients:
1 lb extra lean ground turkey breast
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup green pepper, diced
2 cloves garlic, minced
2 tbsp ground cumin
2 tbsp chili powder
2 tsp smoked paprika
2 tsp dried oregano
1 bay leaf
1 large can diced tomatoes
3 tbsp canned tomato paste
1 can kidney beans
Directions:
Spray a skillet with oil and heat on medium high heat.
Add the ground turkey and cook, stirring occasionally, until browned on all sides, 2-5 minutes.
Transfer to a slow cooker.
Spray skillet again and reduce heat to medium.
Add the onions, peppers, celery and garlic. Cook, stirring frequently, 1-2 minutes.
Add to slow cooker along with the spices.
Add the diced tomatoes, tomato paste and beans.
Cook on low, stirring occasionally for 6-8 hours.
Remove the bay leaf before eating.
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