5 servings (2 tbsp each)
Ingredients:
1/4 cup plain fat free greek yogurt
1/4 cup fat free cream cheese
1/2 tbsp lemon juice
1/2 tbsp fresh lemon juice
1 tsp horseradish sauce
1/4 tsp worcestershire sauce
1/4 tsp old bay seasoning
4 oz smoked white fish
Directions:
Whisk together all the ingredients, except for the fish, in a medium bowl.
Pulse the smoked fish in a small food processor.
Add the chopped fish to the yogurt mixture and fold to combine.
Cover and chill for at least 2 hours.
Suggested Serving: Serve with crackers and raw veggies.
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