Sweet Potato Egg Bake (2 points)

4 servings (1/4 bake)

Ingredients:

2 medium sweet potatoes, cooked

3 eggs

1/3 cup fat free cottage cheese

1 cup salad greens

4 cherry tomatoes, halved

35g light feta cheese, crumbled

42g light mozzarella, shredded

Directions:

Preheat the oven to 375F. Prepare a 9" pie plate by lightly spraying it with oil. Add the cooked sweet potato and press down, with a glass, to form a crust. Set aside.

In a bowl, whisk together the eggs and cottage cheese. Pour into the sweet potato crust.

Add the greens and tomatoes. Sprinkle on the cheeses.

Bake for 35-40 minutes or until the eggs are set and the cheese is melted.