4 servings (1 1/4 cups each)
Ingredients:
1 lb ground turkey breast
4 tbsp taco seasoning, divided
1 14 oz can diced tomatoes
1 4 oz can green chilies, chopped
12 oz broccoli slaw
Directions:
Heat a large sprayed skillet over medium heat. Add the ground turkey breast and 2 tbsp of the taco seasoning.
Cook until meat is browned and cooked through, about 15 minutes.
To the skillet, add the diced tomatoes, green chilies, slaw mix and remaining 2 tbsp taco seasoning. Cook until slaw mix is tender, about 7 minutes.
Suggested Serving: Serve topped with plain fat free greek yogurt, salsa, green onions, chopped tomatoes, black olives, banana peppers, a squeeze of lime and homemade tortilla chips.
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