4 servings (3-4 meatballs)
Ingredients:
1 pound ground chicken breast
1/4 cup dried breadcrumbs
1 egg
2 tsp garlic, minced
1 tsp ginger root, minced
1 scallion, minced
1 tbsp soy sauce
4 tbsp sugar free teriyaki sauce
Directions:
Preheat oven to 350F. Line a baking sheet with foil. Set aside.
In a large bowl add the chicken breast, bread crumbs, egg, garlic, ginger, scallion and soy sauce. Mix well to combine.
With damp hands, form chicken mixture into 2" balls (~12-16 balls) and transfer to the prepared baking sheet.
Baste the meatballs with the sugar free teriyaki sauce.
Bake for 20-30 minutes, flipping them at 10 minutes, and basting on more teriyaki sauce.
Suggested Serving: Serve with fried cauliflower or palmini rice. Drizzle with more sugar free teriyaki sauce.
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