2 servings (1/2 mixture each)
Ingredients:
2 tbsp lime juice
1 tbsp soy sauce
1/4 tsp lime zest
2 tsp date powder
1/2 tbsp fish sauce
1 tsp minced garlic
1 tsp fresh ginger, minced
1 tsp dried cilantro
1/4 tsp sriracha sauce
1 pinch red pepper flakes
4 oz sirloin steak, lean and trimmed, cut into strips
2 cups romaine chopped
1/2 cup grape tomatoes halved
1/4 english cucumber, sliced
1/8 onion, thinly sliced
4 basil leaves, chopped
Directions:
In a medium bowl, whisk together the lime juice, soy sauce, zest, date powder, fish sauce, garlic, ginger, cilantro, sriracha sauce and red pepper flakes.
Add 1/2 the marinade to the steak, coat well and marinate for at least 30 minutes.
Heat a lightly sprayed skillet, on high heat, add the steak and sear for about 4 minutes on each side. Let steak rest for 10 minutes.
Meanwhile, to a medium bowl, add the lettuce, tomatoes, cucumber, onion and basil. Toss gently with the remaining marinade.
Divide into two servings and top with 1/2 steak.
Suggested Serving: Serve with rice noodles, green onions, sesame seeds and peanut sauce (see recipe).
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