3 servings (1 cup each)
Ingredients:
1 1/2 banana, ripe, mashed
3/4 cup plain fat free greek yogurt
1/2 cup unsweetened almond milk
2 tsp no sugar added pancake syrup
3/4 cup old fashioned oats
1/2 cup crushed pineapple, drained
1/2 cup mango, diced
1/2 tsp cinnamon
1/2 tsp coconut extract
Directions:
To a medium bowl add the mashed banana, yogurt, almond milk and syrup. Mix well.
Fold in the old fashioned oats, pineapple, mango, ground cinnamon and coconut extract.
Divide the mixture evenly (~1 cup) into 3 mason jars.
Cover and refrigerate overnight.
Suggested Serving: Serve slightly warmed or cold, topped with fresh fruit and a drizzle of no added sugar pancake syrup or a sprinkle of brown sugar sweetener.
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