Tuna Cakes (0 points)

2 servings

Ingredients:

1 can tuna in water, drained and mashed

1 large egg

1 tsp dried dill weed

1 tsp mustard

1/2 tsp garlic powder

1/2 tsp onion powder

Directions:

In a bowl combine all the ingredients.

Shape into 2 patties.

Spray a skillet and heat on medium. Or lightly spray and air fry.

Cook until each side is brown and patties are warmed through.

Variations:

Canned salmon, shrimp or crab can be used in place of canned tuna.

Suggested Serving: Can be eaten as a burger or all on it's own.