2 servings
Ingredients:
1 can tuna in water, drained and mashed
1 large egg
1 tsp dried dill weed
1 tsp mustard
1/2 tsp garlic powder
1/2 tsp onion powder
Directions:
In a bowl combine all the ingredients.
Shape into 2 patties.
Spray a skillet and heat on medium. Or lightly spray and air fry.
Cook until each side is brown and patties are warmed through.
Variations:
Canned salmon, shrimp or crab can be used in place of canned tuna.
Suggested Serving: Can be eaten as a burger or all on it's own.
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