6 servings
Ingredients:
1 pound ground turkey breast
1 tsp table salt
1 tsp garlic powder
1 tsp onion powder
1 tsp dried sage
1 tsp dried thyme
1 tsp fennel seed, crushed
1/2 tsp black pepper
1/4 tsp red pepper flakes
Directions:
In a large mixing bowl add the ground turkey and spices. Stir until combined.
Measure out 1/6 of this mixture per sausage patty. Form and shape them.
You can either fry these in a lightly sprayed skillet on medium high heat 3-4 minutes per side OR in an air fryer at 400F for 8-10 minutes OR bake them in the oven at 350F for 30 minutes.
Variation: You could substitute the ground turkey breast with ground chicken breast.
Suggested Serving: Serve with pancakes, waffles and/or eggs. Great for breakfast sandwiches.
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