4 servings
Ingredients:
1 lb ground turkey breast
1 tsp table salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
2 tsp dried parsley
1/2 tsp dried basil
1/2 tsp fennel seed, crushed
1/2 tsp red pepper flakes
1 tbsp red wine vinegar
Directions:
In a large mixing bowl thoroughly combine all the ingredients.
Cover and refrigerate for at least 2 hours.
Form into patties or into a loaf to be crumbled as it's cooked.
Note: You could also use ground chicken breast.
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