Turkey Meatballs

4 servings (3 meatballs each)

Ingredients:

1 pound ground turkey breast

1/3 cup breadcrumbs

1 egg

1 tbsp italian/greek seasoning

1 tsp dried parsley

1 tsp onion powder

1 tsp garlic powder

Directions:

Preheat the oven to 350F. Line a baking sheet with foil and spray lightly with oil. Set aside.

In a large bowl, combine the ground turkey breast, breadcrumbs, egg, italian or greek seasoning, dried parsley, garlic powder and onion powder. Mix well.

With wet hands, roll the mixture into 12, 2" meatballs (about 2 tbsp). Place on prepared baking sheet.

Bake for 25-30 minutes, flipping at 15 minutes.

Suggested Serving: Serve in a tomato sauce, topped with gravy or on their own.