4 servings (1 pancake each)
Ingredients:
2/3 cup kodiak mix
1 tbsp splenda
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup plain fat free greek yogurt
1 large egg
1/4 cup unsweetened almond milk
1/4 tsp vanilla extract
Directions:
Stir together the kodiak mix, splenda, baking powder and soda in a small bowl and set aside.
Whisk together the yogurt, egg, milk and vanilla in another bowl.
Add the dry ingredients to the wet and stir until combined.
Spray a mini pancake griddle lightly with oil.
Add 1/4 cup batter to the hot grill. Cook 2-3 minutes or until golden brown. Repeat with remaining batter.
Suggested Serving: Serve with fruit and syrup.
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