Apple Cranberry Steel Cut Oats (2 points)

4 servings (1/4 mixture)

Ingredients:

2 cups water

1 cup unsweetened almond milk

1 cup uncooked steel cut oats

1/2 tsp table salt

1/2 tsp ground cinnamon

1/2 cup reduced sugar craisins

1 medium apple, chopped

Directions:

Add all the ingredients into a large pressure cooker safe bowl. Stir to mix. Set aside.

Add 2 cups of water to the instant pot. Place the prepared bowl on a trivet in the pot.

Seal the pot and cook on high pressure for 15 minutes. 

Let the pressure release naturally for 15 minutes.

Stir and leave for a couple of minutes to thicken.

This can also be cooked on a stove top. You may need to increase the water (1/2 cup). Bring the water and milk to a boil, add the rest of your ingredients, stir and reduce heat to a simmer. Let cook for 20-30 minutes, stirring occasionally, until the oats are tender.

Leftovers can be stored in the refrigerator and heated up in the microwave.