Asian Turkey Lettuce Wraps (1 point)

2 servings (1/2 cup each)

Ingredients:

8 oz ground turkey breast

2 tbsp uncooked scallions, sliced

2 tbsp uncooked celery, diced

1 tbsp banana peppers, diced

1 tbsp soy sauce

1 tbsp rice vinegar

2 tsp garlic, minced

1 tsp ginger root, minced

1 tsp sesame oil

1/2 tsp oyster sauce

Directions:

Add the ground turkey to a lightly sprayed skillet. Cook on medium high heat, breaking up the meat, until no longer pink and cooked through.

Add the scallions to the skillet and cook for a few minutes.

Add the celery and peppers. Cook for another couple of minutes.

Make a sauce by combining the rest of the ingredients in a small bowl.

Add the sauce to the turkey mixture, mix and simmer on low heat until heated through.

Suggested Serving: Serve on lettuce leaves with chopped cabbage, cucumber, carrot, green onions, sliced almonds and sesame seeds. Drizzle with peanut butter.