2 servings (1/2 recipe)
Ingredients:
6 oz banana, ripe and mashed
2 large eggs
2 oz uncooked rolled oats
1 tsp vanilla extract
1/2 tsp ground cinnamon
Directions:
Preheat oven to 350F. Prepare 2 large ramekins or small springform pans by lightly spraying them with oil. Set aside.
Add all the ingredients to a medium bowl. Mix well.
Divide the batter evenly into the 2 prepared pans.
Bake for 30-35 minutes or until lightly browned and cooked through.
Suggested Serving: Serve with fruit, yogurt, peanut butter and/or nuts.
Thank you SO much for listing the banana by weight rather than amount (eg.1 large or 2 medium). I am never sure if I am using the right amount or if I had the right size.