Banana French Toast (2 points)

1 serving (2 slices)

Ingredients:

1 large banana, ripe, divided

1 egg

2 drops vanilla extract

1/4 tsp ground cinnamon

1/8 tsp ground nutmeg

1 pinch ground cloves

2 slices big little bread

Directions:

Blend up 1/2 banana, egg and vanilla. Pour into a wide and shallow dish.

Soak the slices of bread, both sides, in the banana mixture.

Pan fry the slices in a lightly sprayed skillet, on medium heat.

Watch carefully as they can burn quite easily. Serve with the other 1/2 of the (sliced) banana.

Suggested Serving: Serve with maple syrup and nuts.