6 servings (1/6 serving)
Ingredients:
15 oz canned white bean, drained and rinsed
10 oz rotel tomatoes and green chilies
1/3 cup unsweetened almond milk
3 tbsp salsa
1 tbsp soy sauce
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp chili powder
1/4 tsp cayenne pepper
1 tsp maple syrup
Directions:
Puree the drained and rinsed beans in the blender.
Add the remaining ingredients and pulse a few times to combine.
Add the bean dip to a saucepan, over medium high heat, and bring to a simmer. Serve warm.
Suggested Serving: Serve with chips, crackers, crisps or toasted pita.
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