Broccoli Salad (3 points)

4 servings (heaping 1/2 cup)

Ingredients:

2 cups broccoli florets, steamed crisp, chopped

1 cup red grapes, quartered

1 1/2 slices bacon, cooked and chopped

30g light shredded tex mex cheese

2 tbsp red onion, minced

2 tbsp sunflowers seeds, toasted

1/4 cup 0% plain siggi's yogurt

2 tbsp 1/2 fat mayonnaise

2 tsp yupik date powder

2 tsp apple cider vinegar

Directions:

In a medium bowl, combine the broccoli, grapes, bacon, cheese, onion and sunflower seeds. Set aside.

In a small bowl, combine the yogurt, mayonnaise, date powder and vinegar. Whisk until combined.

Add the dressing to the broccoli mixture. Refrigerate an hour before serving.

Suggested Serving: Great as a side salad.

Variations:

Blueberry Chickpea - add 1 cup chickpeas, substitute the grapes with blueberries, the sunflower seeds with sliced almonds and the light shredded cheese with light feta.