Brownie Blender Oatmeal Bakes (2 points)

3 servings

Ingredients:

1/2 cup rolled oats

1/2 cup splenda

1/2 cup unsweetened cocoa

1 tsp baking powder

1/2 tsp table salt

3/4 cup plain fat free greek yogurt

1/2 cup almond milk

1 large egg

1 tsp vanilla extract

Directions:

Preheat oven to 375F.

Spray 3, 1 cup oven safe ramekins. Set aside.

Add the oatmeal, splenda, cocoa, baking powder and salt to a blender. Blend until the oats are broken down.

Add the yogurt, almond milk, egg and vanilla to the oat flour mixture and blend on high until combined.

Divide the batter, evenly into the prepared ramekins and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and add desired toppings.

Variations:

Muffins - divide the batter into 5 equal portions and cook in a lightly sprayed or parchment lined muffin tin at 375F for 20 minutes.