4 servings (5 meatballs each) Ingredients: 1 pound ground turkey breast 1/4 cup breadcrumbs 1 egg 3 tbsp soy sauce, divided 3 tbsp swerve brown sugar, divided 2 tsp minced garlic 2 tsp minced ginger root 1/2 tsp table salt 1/2 tsp black pepper 2 tsp chili garlic sauce 1 tbsp rice wine vinegar 1 tbsp cornstarch 9 tbsp water Directions: Preheat the oven to 350F. Line a cookie sheet with foil and spray with oil. Set aside. Make the meatballs by combining the ground turkey, breadcrumbs, egg, 1 1/2 tsp brown sugar, 1 1/2 tsp soy sauce, 1 tsp ginger root, 1 tsp garlic, salt, pepper and garlic chili paste and mix until combined. Roll into 1 inch (1 tbsp) balls and place on the prepared cookie sheet. Bake for 20 minutes or until the meatballs are cooked through. Meanwhile, make the sauce: in a medium saucepan over high heat, bring 1 tsp minced ginger root, 1 tsp minced garlic, the rest of the soy sauce, the rest of the brown sugar, 8 tbsp water, 1 tsp chili garlic and the rice wine vinegar to boil. Whisk together the cornstarch and 1 tbsp of water until well combined; stir into the boiling sauce. Stir until thickened. Remove sauce from heat and add cooked meatballs to sauce, stirring gently to coat. Suggested Serving: Top with sesame seeds and sliced green onions.
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