6 servings
Ingredients:
2 large bananas, ripe and mashed
1 cup carrots, grated
1/2 cup crushed pineapple, drained
2 eggs
1 tsp vanilla extract
1 1/3 cup old fashioned oats
8 tsp yupik date powder
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp cloves
Directions:
Preheat oven to 350F. Spray an 8" x 8" baking pan or 6 wells of a mini loaf pan. Set aside.
Add the banana, grated carrot, pineapple, eggs and vanilla to a large bowl. Mix together until combined. Set aside.
To a medium bowl, add the oatmeal, date powder, baking powder and spices. Mix to combine.
Add the dry ingredients to the wet ingredients and mix only until combined.
Pour batter into a prepared pan. Bake for 30-40 minutes or until an inserted toothpick comes out clean.
Suggested Serving: Serve hot, warmed up or cold with cream cheese yogurt frosting/dip (see recipe), fruit, nuts, seeds, raisins or pancake syrup.
