Chicken Bulgogi (0 points)

4 servings

Ingredients:

1 lb chicken breasts, sliced

3 tbsp soy sauce

2 tbsp splenda

2 tsp minced garlic

2 tsp minced ginger

2 tsp chili garlic sauce

1 tbsp rice vinegar

9 tbsp water, divided

1 tbsp cornstarch

Directions:

Heat a large sprayed skillet on medium high and add the chicken slices. Stir and cook until chicken is browned and cooked through, around 5 minutes. Set aside.

In a medium saucepan over high heat, bring the 3 tbsp soy sauce, 2 tbsp sugar, 2 tsp minced garlic, 2 tsp minced ginger root, 2 tsp chili garlic sauce, 1 tbsp rice vinegar and 8 tbsp water to boil.

Meanwhile add 1 tbsp of cornstarch to 1 tbsp water to make a slurry.

Add slurry to boiling sauce and stir until thickened.

Add thickened sauce to the cooked chicken and cook until heated through.

Suggested Serving: Serve chicken and sauce over fried or plain cauliflower rice with cucumber, sliced green onions, yum yum sauce and sesame seeds.