Chicken Cantaloupe Salad (2 points)

Chicken Cantaloupe Salad (2 points)

2 serving (1/2 mixture)

Ingredients:

1 cooked chicken breast, cubed

1/2 cup cantaloupe, cubed

1/4 cup apple, chopped

1/4 cup grapes, halved

1/4 cup cucumber, chopped

1 small stalk celery, chopped

1/2 cup plain 0% siggi's yogurt

2 tbsp 1/2 fat mayonnaise

1 tbsp fresh chives

2 tsp lemon juice

9g toasted almonds

Directions:

In a medium bowl, add the chicken, canteloupe, apple, grapes, cucumber and celery. Mix and set aside.

Whisk, in a small bowl, the yogurt, mayonnaise, chives and lemon juice.

Add the dressing to the chicken and cantaloupe mixture, mix gently.

Serve immediately with a sprinkle of toasted almonds or refrigerate until chilled.