3 servings (1/3 chicken + sauce)
Ingredients:
12 oz chicken breasts, bite size pieces
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground tumeric
1 tsp paprika
1 tsp chili powder
1 tsp onion powder
1 1/2 tsp curry powder
2 tsp minced garlic
4 oz fat free chicken broth
1 tsp soy sauce
6 oz light coconut milk
1 1/2 oz fatso peanut butter
1 tbsp lime juice
Directions:
In a medium bowl, combine the chicken bites with the spices (except minced garlic). Mix well.
To a large sprayed non stick skillet, over medium high heat, add the spiced chicken. Cook until browned all over, about 5 minutes. Transfer to a bowl and cover.
Using the same skillet, turn down the heat to medium. Add the garlic, cook until fragrant, about 1 minute.
Add the chicken broth, soy sauce, coconut milk and peanut butter. Mix.
Add in the chicken bites and bring to a simmer, turn heat to medium low and cook for 10 minutes or until chicken is cooked.
Add in lime juice. Mix.
Suggested Serving: Serve over cauliflower rice with steamed veggies. Garnish with chopped peanuts, green onions, toasted sesame seeds and a squeeze of lime.
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