5 servings (1 1/2 cups)
Ingredients:
1/2 medium onion, chopped
1 14oz black beans, rinsed and drained
1 14oz can fire roasted diced tomatoes
1 14oz can tomato sauce
2 cups fat free chicken broth
1 cup frozen corn
1 4oz can green chilies
1 packet taco seasoning
1 tsp cumin
1 tsp chili powder
2 boneless, skinless chicken breasts
Directions:
Place all the ingredients into an instant pot or a slow cooker.
Set the instant pot for 30 minutes or the slow cooker for 6-8 hours.
At the end of the cooking cycle, remove and shred the chicken (with 2 forks) before adding them back in.
Suggested Serving: Serve with plain 0% siggi's yogurt, salsa and sliced green onions.
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