8 servings (1/4 cup each)
Ingredients:
2 cups frozen shelled edamame, thawed
2/3 cup chickpeas, drained and rinsed
1 lemon, juice only + enough water to get 1/3 cup
1 tbsp minced garlic
1 tbsp basil paste
1/2 tsp table salt
1/4 tsp black pepper
Directions:
Blend all the ingredients until everything is broken down and smooth.
Add more water (a tbsp at a time) if needed until you achieve the desired consistency.
Store in a covered container in the refridgerator.
Suggested Serving: Serve with toasted bread, pitas, crackers or vegetables.
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