24 servings (1 piece each)
Ingredients:
24 deglet noor dates
1 cup pb & me powdered peanut butter
~6 fl oz water
4 oz no sugar added rogers' chocolate
1 tsp chili powder
1 tsp course sea salt
Directions:
Line a baking sheet with parchment paper.
Open the dates, place open side up on the parchment paper in rows of 4 and column of 6. Using a glass, press down onto the dates, on the baking sheet, as close together as possible, once flattened.
Prepare your peanut butter by combining the peanut powder with the water. Add more water if necessary to be able to drizzle on top of the dates. Using a spatula, spread to cover the dates. Set aside.
Place the chocolate in a microwave safe bowl. Microwave (@30% power) for 30 seconds. Stir well and continue to microwave in 30 second intervals until the chocolate is completely melted and smooth.
Drizzle the melted chocolate on top of the peanut butter and use a spatula to spread out evenly.
Sprinkle with chili powder and salt. Freeze for 60 minutes. When chocolate is set, break or cut into 24 pieces. Store in the fridge or freezer for best results.
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