11 servings (1 each)
Ingredients:
14 oz can chickpeas, rinsed, drained and blended
3 tbsp kirkland natural peanut butter
1 large egg
1 tsp vanilla extract
25 g dried dates, finely chopped
21 g pecans, finely chopped
53g lindt 70% dark chocolate, finely chopped
Directions:
Preheat oven to 350F. Prepare a baking sheet by lining it with parchment paper. Set aside.
Using an electric beater, beat the blended chickpeas, peanut butter, vanilla and egg.
Fold in the dates, pecans and chocolate.
Drop 11 even amounts of batter (2 tbsp), 3 cm apart.
Bake for 15-20 minutes or until golden brown.
Cool completely on tray before removing.
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