Chocolate Chip Chickpea Donuts (0 points)

9 servings (1 each)

Ingredients:

14 oz canned chickpeas, drained and rinsed

3/4 cup uncooked rolled oats

1/4 cup splenda

2 tsp baking powder

1/4 cup unsweetened applesauce

2 egg whites

2 tbsp apple cider vinegar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground cardamon

1/4 tsp table salt

1/4 cup lily's semi sweet chocolate chips

Directions:

Preheat oven to 325F. Prepare a donut baking pan by lightly spraying with oil or use silicon donut rings.

To a blender or food processor, add all the ingredients except for the chocolate chips. Blend on high until a smooth batter appears.

Fold in the chocolate chips. Fill the donut cavities with the batter, filling until flush.

Bake 15 minutes or until donuts are slightly browned around the edges.

Remove from oven and cool 2-3 minutes before turning out the donuts. Cool another 15 minutes before eating.

Store in the refrigerator for up to 7 days.

Suggested Serving: Eat plain or glazed with your favourite glaze recipe.