9 servings
Ingredients:
1/2 cup whole grain cornmeal
1 tbsp splenda
1/2 cup kodiak mix
1 tsp baking powder
1 tsp baking soda
1/3 cup unsweetened applesauce
2 eggs
1/2 cup plain fat free greek yogurt
1/2 cup almond milk
2/3 cup cranberries, halved
1/2 frozen corn, thawed
Directions:
Preheat oven to 350F.
In a large bowl, whisk the cornmeal, splenda, kodiak mix, baking powder and baking soda together. Set aside.
To a medium bowl, add the applesauce, eggs, yogurt and milk. Mix until combined.
Fold in the cranberries and corn.
Pour batter into a sprayed 8" x 8" baking pan.
Bake for 35-40 or until a toothpick inserted into the middle comes back clean.
Suggested Serving: Awesome served with chili.
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