8 servings (3 tbsp each)
Ingredients:
1 cup 0% plain siggi's yogurt
8 tbsp light cream cheese
8 tsp yupik date powder
1/2 tsp vanilla extract
Direction:
Blend all the ingredients together.
Store any leftovers in a covered container in the refrigerator.
Serving Suggestion: This is great for frosting cupcakes or cakes, on fruit pizza or used as a fruit dip.
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