2 servings
Ingredients:
1 can water packed tuna, drained
1/4 cup old fashioned oats
1 large egg
1 tsp mustard
1 tsp dried parsley
1 tsp dried chives
1/2 tsp lemon zest
1/4 tsp garlic powder
1/8 tsp table salt
1/8 tsp black pepper
Directions:
In a bowl combine all the ingredients.
Shape into 2 patties.
Spray a skillet and heat on medium.
Cook until each side is brown and patties are warmed through.
Suggested Serving: Serve on a salad, bun or toast with melted cheese.
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