Crust Less Pumpkin Pie

8 servings (1/8 pie each)

Ingredients:

2 eggs + 1 yolk

15 oz pumpkin puree

3/4 cup unsweetened vanilla almond milk

2 tsp vanilla extract

1/2 cup date powder

2 tbsp corn starch

2 tsp cinnamon

1 tsp pumpkin pie spice

1/2 tsp table salt

Directions:

Preheat the oven to 350F. Prepare a 9" pie plate by lightly spraying with oil. Set aside.

In a large bowl, whisk the eggs/yolk until well blended. Whisk in the pumpkin, milk, vanilla, date powder, cornstarch, cinnamon, pumpkin pie spice and salt.

Pour into the prepared pan. Bake until a thin knife inserted in the center comes out clean, 50-60 minutes. Let cool to room temperature.

Suggested Serving: Serve with light whipped cream.