Easy Blueberry Crisp (2 points)

2 servings (1/2 mixture each)

Ingredients:

1 cup blueberries

1/2 tsp cornstarch

1/2 tsp lemon juice

1/2 tsp ground cinnamon

1/3 cup quick oats

2 tsp date powder

1 tsp olive oil

2 tbsp water

Directions:

Add the blueberries, cornstarch and lemon juice to a microwave safe bowl and micowave for 2 minutes. Stir and add to a 2 cup microwaveable ramekin. Set aside.

In a small bowl, mix the oats, date powder, cinnamon, olive oil and water together until you get a crumbly mixture.

Add the crumbly mixture on top of the blueberries. Microwave for 1 minute. Serve.

Suggested Serving: Serve with yogurt.