2 servings (2 each)
Ingredients:
4 large eggs
3 tbsp water
1 tbsp soy sauce
1 cup bean sprouts
1 cup mushrooms, sliced
2 medium green onions, sliced
Directions:
In a medium bowl, beat the eggs with water and soy sauce.
Stir in the sprouts, mushrooms and onions. Mix well.
Heat up a large sprayed skillet on medium high.
Pour in 1/4 (1/2 cup) of the mixture.
As the mixture sets at the edges, with a spatula, gently lift the cooked portion to allow uncooked egg to flow underneath.
Cook until the bottom is set and beginning to brown, and top is almost set, flip over and cook until eggs are done in the middle, about 1-2 minutes.
Suggested Serving: Serve with mushroom gravy.
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