Feta Yogurt Sauce (1 point)

4 servings (2 tbsp each)

Ingredients:

60 gm light feta cheese

1/2 cup plain fat free greek yogurt

1 1/2 tbsp lemon juice

1 tsp greek seasoning

Directions:

Add all the ingredients to a blender. Blend until smooth.

Let stand for 30 minutes to allow flavours to develop.

Store any leftovers in a covered container in the refrigerator.

Suggested Serving: Can be used as a dip or dressing on vegetables or meat.