6 servings (1/6 pan)
Ingredients:
2 cups uncooked quick oats
7 tbsp date powder
1 tsp baking powder
14 oz can fruit cocktail packed in water, fruit and water
2 eggs
1 tsp vanilla extract
Directions:
Preheat the oven to 350F. Prepare an 8"x 8" square pan by lightly spraying it with oil. Set aside.
In a large bowl, combine all the ingredients and mix well.
Add the batter to the prepared pan. Bake for 25-30 minutes or until golden brown and cooked through.
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