9 servings (1/9 th pan)
Ingredients:
2 cups chickpeas, drained and rinsed
3 bananas, ripe
4 eggs
1 tbsp baking powder
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp table salt
Directions:
Preheat the oven to 400F. Prepare an 8" x 8" square pan by lightly spraying it with oil. Set aside.
Add all the ingredients into a large blender or food processor.
Blend until contents are broken down and smooth.
Pour into the prepared pan.
Bake for 40-45 minutes or until cooked through.
If the top gets too brown before cooked, loosely cover with a piece of tinfoil.
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