4 servings
Ingredients:
1 pound chicken breasts
2 cups small red potatoes, cut in half
2 cups artichoke hearts, cut in half
1/2 large yellow onion, sliced
1/4 cup capers, drained
2 medium lemons, juice only
1/2 cup fat free chicken broth
1 tbsp minced garlic
1 tsp dried rosemary
1 tsp dried oregano
Directions:
Preheat oven to 350F. Spray a large roasting pan.
Add chicken, red potatoes, artichoke hearts, sliced onions and capers to the roasting pan. Set aside.
In a small bowl combine the lemon juice, chicken broth, garlic, rosemary and oregano. Stir until mixed. Pour all over the chicken mixture.
Bake for 40-60 minutes, stirring occasionally.
DO NOT USE THE MARINATED PICKLED ARTICHOKES, USE THE PLAIN CANNED ONES.
Comments