6 servings (1 patty each)
Ingredients:
4.5 oz pkg golden grill hash browns, about 1 lb rehydrated
1/3 cup kodiak pancake mix
2 tbsp dried chives
1 tbsp old bay seasoning
3 tbsp kraft light parmesan cheese
Instructions:
Prepare the shredded potatoes according to the directions. Let cool in a large bowl.
Add the rest of the ingredients and mix carefully until combined.
Divide into 6 equal pirtions and shape into patties.
Line a cookie sheet with parchment paper and place the patties on it. Freeze for 45 minutes to 1 hour.
Air fry or fry in a lightly sprayed skillet over medium high heat until nicely browned.
Suggested Serving: Serve as a side dish or all on it's own as a snack.
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