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Karen Kimmerly

Lazy Wor Wonton Soup (3 points)

4 servings (6 wontons, 6 shrimps, 1/4 veggies and broth)


Ingredients:

8 cups fat free chicken broth

1 tbsp soy sauce

1 tsp minced ginger

1 tsp minced garlic

1 tsp sesame oil

2 cups mixed vegetables (carrots/broccoli/cauliflower/celery)

24 chicken and vegetable mini wontons

1 cup bok choy, sliced

24 medium shrimp, defrosted, tails removed

1 cup mushrooms, sliced

3 green onions, sliced


Directions:

Bring broth to a boil. Add the soy sauce, ginger, garlic, sesame oil, and mixed vegetables. Let boil 2 minutes.

Add in the wontons and bok choy, let boil for 5 minutes.

Add in the shrimp and mushrooms and boil for 3 minutes.

Remove from heat, add in the green onions and serve immediately.



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