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Karen Kimmerly

Lemon Dilly Sauce (0 points)

4 servings (2 tbsp)


Ingredients:

1/2 cup plain fat free yogurt

1/4 cup plain unsweetened almond milk

2 tbsp litehouse lite dilly dip

2 tsp lemon juice

1 tsp dill weed


Directions:

Mix all the ingredients until combined.

Store in a covered container in the refrigerator.



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