Mango Apricot Chutney (2 points)

4 servings (3 tbsp each)

Ingredients:

1/2 cup firm mango, chopped

2 tbsp cider vinegar

2 tbsp dates, chopped

1/2 tsp fresh ginger, grated

1/2 tsp garam masala

1/2 tsp curry powder

5 tbsp light apricot jam

1 pinch salt

Directions:

In a small saucepan, combine the mango, vinegar, dates, ginger, garam masala and curry powder.

Simmer over low heat until the vinegar cooks off, about 2 minutes, stirring occasionally.

Remove from heat and stir in the apricot jam and salt.

Let cool.

Suggested Serving: Serve with crackers, pappadums or baked pitas.