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Karen Kimmerly

Mediterranean Tuna Salad (3 points)

1 serving


Ingredients:

4 oz romaine lettuce, chopped

1/4 cup bell peppers, chopped

1/4 cup english cucumber, chopped

1 oz sliced green olives

2 tbsp red onion, chopped

3 oz solid white tuna

1 tbsp red wine vinegar

1/2 tbsp olive oil

1/2 tsp dried oregano

1 pinch table salt


Directions:

Toss together the lettuce, bell pepper, cucumber, olives and onion in a mixing bowl. Add the tuna, using a fork to break it up.

Whisk together the vinegar, oil, oregano and salt. Pour over the salad and mix.


Suggested Serving: Serve with a squeeze of lemon.



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