2 servings (1/2 recipe each)
Ingredients:
2 tbsp red onion, diced
3 large eggs, slightly beaten
8 oz cooked brown rice
1/4 tsp ground cumin
1/2 cup sugar free salsa
Directions:
In a large sprayed skillet, over medium high heat, add the onion. Cook for a minute.
Add the eggs and cook, stirring, until the eggs are no longer runny.
Add the cooked rice, stir, add the salsa, stir and cook until heated through.
Suggested Serving: Serve with shredded cheese on top and fruit on the side.
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