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Karen Kimmerly

Nut Butter Yogurt Honey Dip (3 points)

2 servings (1/4 cup each)


Ingredients:

1/2 cup plain 0% siggi's yogurt

4 tsp nut butter

1 tsp honey


Directions:

In a small bowl combine all the ingredients.

Cover and refrigerate any leftovers.


Suggested Serving: Serve with fruit or veggies.



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1 Comment


Michelle Thomas
Michelle Thomas
Jan 13

Yummmm

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