2 servings (1/2 total crepes each)
1/4 cup good protein vanilla protein powder
2 eggs
1/2 cup fat free cottage cheese
1/2 banana, ripe
1/4 cup unsweetened almond milk
2 tbsp uncooked quick oats
1 tbsp tapioca flour
1/2 tsp ground cinnamon
1 pinch table salt
Add all the ingredients to a blender and blend until smooth and creamy.
Let the batter rest for 5 minutes.
Heat a lightly sprayed non-stick pan over medium high heat.
Pour about 3-4 tbsp of batter into the pan and rotate to create a thin layer of batter. Once you can move the crepe around, flip.
Suggested Serving: Serve with fruit, whipped cream and chocolate maple syrup.
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